Pairings | Alvarinho
The best wines to pair with fish soups and stews (new)
Fish soup is often more of a main course than a starter so a dish you might well want to pair with wine. And depending how much fish it has in it it may be more like a stew.
The best pairings for albarino (and alvarinho)
If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.
The best wine pairings for anchovies
If you're an anchovy lover you'll probably go ahead and eat them whatever wine you're drinking but being both salty and fishy they certainly go with some better than others.
The best wine pairings for feta cheese
With that baked feta and tomato pasta recipe going viral on TikTok, feta is certainly having a moment but what sort of wine do you pair with it?
Wine of the week: Casal de Ventozela Alvarinho 2015
If you’re a fan of Spain’s fashionable white wine albarino you’ll almost certainly like its Portuguese cousin alvarinho which is made just over the border.
Anchovies and alvarinho
If you don’t like fish don’t go to Olhao! Restaurants in this bustling fishing port on the Algarve serve almost nothing else which is fine with me but less good for people, like my friend J, who has a real phobia about fishbones.
Cappellacci with cime di rapa and alvarinho
OK, I know I wrote about dumplings last week and stuffed pasta isn’t *that* different but if they’re both delicious with wine why not?
Arbroath smokie mousse and leeks with Vinho Verde
I’ve been dying to eat at The Goods Shed in Canterbury since I first walked through its doors and was blown away by the range and quality of the produce they have on sale there and I finally made it last week.
The best wine matches for sardines
Freshly caught grilled sardines are a treat at this time of year but how easy is it fo find a wine that will go with them? Look to the French and Portuguese for inspiration!
The best wine matches with salt cod
Salt cod, a popular Good Friday dish in parts of the Mediterranean, is cooked many different ways which suggest different wine pairings.
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